Monday, January 19, 2009

baking bread together

Remember when I mentioned that recipe for raisin bread from the River Family Cookbook? Well, last weekend we made it together. You got a little bit of dough and a few raisins to stick in the dough, but you pretty much just kept eating the raisins.

The bread was good (toasted, with lots of butter and jam) but I think could've been a lot better if I hadn't used the whole wheat flour (had run out of white flour).

No comments: