Remember when I mentioned that recipe for raisin bread from the River Family Cookbook? Well, last weekend we made it together. You got a little bit of dough and a few raisins to stick in the dough, but you pretty much just kept eating the raisins.
The bread was good (toasted, with lots of butter and jam) but I think could've been a lot better if I hadn't used the whole wheat flour (had run out of white flour).
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