Last night, Jon cooked me the best mother's day eve meal - rib-eye steak, roasted asparagus, and the season's first corn, which was surprisingly sweet and delicious. We sat on the patio, despite the gale force winds, and ate by candlelight (the candle is stuck in play-doh, in case you were wondering) and it was perfect. Thank you Jon for such a nice meal.
PS For desert, Jon had a cupcake and I had an ICE CREAM COOKIE SANDWICH from Little Buddy's. Yum.
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